Kiwi Tang Powder
In Ziro, Arunachal Pradesh, a kiwi tang powder business could actually be a strong niche because Ziro already grows a lot of fresh kiwi, but much of it is either sold raw (low shelf life) or wasted due to market access issues. Turning fresh kiwi into a powder extends its shelf life, adds value, and opens both local and export markets. Here’s how the idea could shape up: 1. Why Ziro is a Good Location Raw material availability – Ziro is famous for kiwi cultivation, and farmers often have surplus fruit. Cool climate – Reduces risk of spoilage during storage/processing. Unique branding – “Ziro Kiwi” can be marketed as organic, pesticide-free, and grown in pristine Himalayan conditions. Tourism market – Can be sold to tourists as a specialty local product. 2. Product Types You can position the product in two possible markets : A. Health & Wellness Market 100% natural kiwi powder (no added sugar, no artificial flavoring). Used in smoothies, bakery, skinc...